slow cooker kielbasa stew
Recipes
Soups & Salads
Slow Cooker Kielbasa Stew
Polish sausage slow-cooked with potatoes, carrots, and green beans in a tomato broth. Savory and smokey, this stew is easy to prep and deeply flavorful.
Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 1/2 pounds sauerkraut, drained and rinsed
- 2 granny smith apples - peeled, cored and sliced into rings
- 3/4 onion, sliced into rings
- 2 pounds red potatoes, quartered 1 1/2 cups chicken broth
- 1/2 teaspoon caraway seeds 1/2 cup shredded swiss cheese
Directions
- Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
- Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
