slow cooker spaghetti squash soup
Recipes
Soups & Salads
Slow Cooker Spaghetti Squash Soup
This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!
Ingredients
- 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
- 1 (14.5 ounce) can petite diced tomatoes
- 1 cup chicken broth
- 8 ounces chicken breast, diced
- ½ green bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon chopped fresh parsley
- ½ teaspoon basil
- ¼ teaspoon oregano leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Directions
- Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
- Cook on Low for 5 to 6 hours.
