slow cooker turkey chili
Recipes
Turkey
Slow-Cooker Turkey Chili
Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring on the heat.
Ingredients
- 1 pound ground turkey
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1 small jalapeño pepper, seeded and finely chopped
- 2 (15 ounce) cans no-salt-added kidney beans, rinsed
- 1 (15 ounce) can no-salt-added tomato sauce
- 1 14.5-ounce can no-salt-added fire-roasted diced tomatoes, drained
- 1 ½ tablespoons chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- diced avocado, shredded cheddar cheese and sliced red onion for serving
Directions
- Add turkey, onion, garlic and jalapeño to a large nonstick skillet. Cook over medium-high heat, stirring often, until the turkey is browned, about 6 minutes. Transfer to a 6-quart slow cooker.
- Stir in kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt and pepper. Cover and cook on Low until the flavors meld, about 4 hours. Serve topped with avocado, cheese and red onion, if desired.
