slow roasted bbq beef roast
Recipes
Beef
Slow Roasted BBQ Beef Roast
A beef roast slowly cooked until fork-tender, smothered in smoky barbecue sauce. Ideal for slicing or shredding for sandwiches.
Ingredients
- 5 pounds boneless rump roast 2 cloves garlic, sliced
- 1 teaspoon spanish paprika 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme
Directions
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Allow to rest about 20 minutes before slicing.
