smoked mackerel with horseradish, thyme and beetroot sandwich filler
Recipes
Soups & Salads
Smoked mackerel with horseradish, thyme and beetroot sandwich filler
A fiery, fresh sandwich filler made with only four ingredients. Perfect for lunch with a kick.
Ingredients
- 200g/7oz smoked mackerel, skin removed and flaked into bite-sized pieces
- 30g/1oz creamed horseradish
- 60g/2¼oz pickled beetroot, finely diced
- 1 heaped tsp fresh thyme leaves
- baguette or your choice of bread, to serve
- salad leaves, to serve (optional)
Directions
- Put all the ingredients into a large bowl and fold together gently until well combined.
- Serve sandwiched between your choice of bread with fresh salad leaves, if you like.
