smoked salmon dip
Recipes
Salmon
Smoked Salmon Dip
Creamy smoked salmon dip blending silky cream cheese, smoky salmon, and fresh herbs. Perfect for spreading on crackers or veggies, it’s a flavorful appetizer that’s both rich and refreshing.
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/3 cup buttermilk or regular whole milk
- 1/2 teaspoon lemon zest plus 1 tablespoon lemon juice (from 1 lemon)
- 2 tablespoons horseradish, drained well
- kosher salt and freshly ground black pepper
- 4 ounces smoked salmon, finely minced (about a packed 1/2 cup)
- 1 tablespoon fresh dill fronds, finely chopped
- 4 sprigs fresh chives, thinly sliced
- sliced cucumbers, quartered radishes, sliced bell peppers and/or crackers, for serving
Directions
- Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
