smoked salmon pizza
Recipes
Salmon
Smoked Salmon Pizza
This smoked salmon pizza recipe is a winning combination of foods. You will love this quick, simple fix if you love salmon and pizza.
Ingredients
- 1 (12 inch) pre-baked pizza crust
- 1 tablespoon olive oil
- 1 cup smoked salmon, cut into 1/2 inch pieces
- ½ (6 ounce) jar marinated artichoke hearts, drained and quartered
- 2 tablespoons chopped sun-dried tomatoes
- 2 cups shredded mozzarella cheese
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
