smokey the salmon smoked salmon scramble
Recipes
Salmon
Smokey the Salmon Smoked Salmon Scramble
Fluffy scrambled eggs mixed with smoky, tender smoked salmon for a rich, savory breakfast treat. “Smokey the Salmon” combines creamy texture and bold flavors for a delicious start to your day.
Ingredients
- 2 teaspoons vegetable oil
- 8 eggs
- 1/2 cup crumbled smoked salmon
- 2 tablespoons cream cheese, softened
- 1/2 cup chopped green onions, divided
Directions
- Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
