south dakota frito treats
Recipes
Desserts
South Dakota Frito Treats
Make sure the peanut caramel is evenly distributed so there aren’t any loose chips. It’s important to wait until the candy is cool and set up before attempting to cut into bars.
Ingredients
- 2 pkg. (9-3/4 ounces each) corn chips, divided
- 2 cups semisweet chocolate chips, divided
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
Directions
- Spread 1 package corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top.
- In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half the peanut butter mixture over the chip mixture. Top with remaining package corn chips and 1 cup chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
