southern style beef stew
Recipes
Soups & Salads
Southern Style Beef Stew
A soul-food classic with fall-apart beef, potatoes, and rich gravy, often seasoned with Worcestershire and hot sauce. Deeply comforting and full of down-home flavor.
Ingredients
- 1 tablespoon butter
- 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
- 1 (10 ounce) can diced tomatoes and green chiles
- 3 (14.5 ounce) cans stewed, diced tomatoes
- 1 (10 ounce) package frozen cut okra
- 1 (10 ounce) package frozen baby lima beans
- 1 (10 ounce) package frozen corn kernels
- 4 medium potatoes, peeled and diced
Directions
- Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
- Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.
