spicy lime grilled shrimp
Recipes
Prawn
Spicy Lime Grilled Shrimp
Grilled shrimp with a lime base and some kick!
Ingredients
- 3 tablespoons cajun seasoning (such as emeril's essence)
- 1 lime, juiced
- 1 tablespoon vegetable oil
- 1 pound peeled and deveined medium shrimp (30-40 per pound)
Directions
- Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from marinade; shake off excess. Discard remaining marinade.
- Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
