spicy summer pasta salad
Recipes
Noodles & Pasta
Spicy Summer Pasta Salad
Chilled pasta salad with fresh veggies and a spicy, zesty dressing. Perfect for hot days and outdoor meals.
Ingredients
- 3 cups rotelle pasta 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon dried parsley
- 2 green bell peppers, chopped 1 red bell pepper, chopped
- 5 large tomatoes, chopped 1 cup shredded mozzarella cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.
