sriracha, egg and avocado overnight oats
Recipes
Pancake
Sriracha, Egg & Avocado Overnight Oats
If you love avocado toast, give this savory overnight oats recipe a try. The oats soak overnight for easy "cooking." In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast.
Ingredients
- ½ cup rolled oats (see tip)
- ¾ cup water
- 1 tablespoon onion
- ¼ avocado, sliced
- 2 cherry tomatoes, chopped
- 1 large egg, fried
- 1 teaspoon sriracha
Directions
- Combine oats and water in a small bowl or jar. Cover and refrigerate overnight.
- Stir in onion and microwave in 30-second intervals, stirring occasionally, until heated through. Arrange in a bowl with avocado and tomatoes. Top with the egg and Sriracha.
