strawberry rhubarb crisp

Desserts

Strawberry Rhubarb Crisp

This strawberry rhubarb crisp has a sweet and tart layer of soft fruit with a crispy oat topping. This dessert is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!

Ingredients

3 cups sliced fresh strawberries
3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup packed brown sugar
1 cup rolled oats
1 cup butter

Directions

Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C).
To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
Enjoy!