sun dried tomato and feta egg bites
Recipes
Banana Bread
Sun Dried Tomato & Feta Egg Bites
These sun-dried tomato and feta egg bites are the ideal grab-and-go breakfast, with each bite filled with tangy sun-dried tomatoes and briny feta cheese encased in a creamy egg custard. Elevate them to dinner status by adding a little grated garlic and finely chopped fresh herbs for an extra savory twist. After baking, stash these flavorful bites in your fridge or freezer for future meals.
Ingredients
- 8 large eggs
- 1/3 cup whole milk
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 3/4 cup crumbled feta cheese
- 2/3 cup chopped oil-packed sun-dried tomatoes, drained
- 1/3 cup chopped scallions
Directions
- Preheat oven to 350°F. Coat a 12-cup muffin tin with cooking spray.
- Whisk eggs, milk, oregano, garlic powder, pepper and salt together in a large bowl until well combined and frothy, Fold in feta, sun-dried tomatoes and scallions until combined.
- Divide the mixture among the prepared muffin cups, about 1/3 cup each. Bake until puffed, set and golden, 16 to 18 minutes. (The egg bites will deflate once removed from the oven.) Let cool in the pan for 5 minutes before serving.
