swedish cream
Recipes
Desserts
Swedish Cream
The gelatin may not have warmed sufficiently to melt into the cream mixture or, if the cream mixture boiled, the gelatin may have been destroyed.
Ingredients
- 2 cups heavy whipping cream
- 1 cup plus 2 teaspoons sugar, divided
- 1 envelope unflavored gelatin
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups sour cream
- 1 cup fresh or frozen raspberries
Directions
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved.
- Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour.
- Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
