tangy grilled beef
Recipes
Beef
Tangy Grilled Beef
Marinated beef grilled to perfection with a tangy sauce or seasoning. A simple, flavorful dish great for barbecues or casual dinners.
Ingredients
- 1 (10.75 ounce) can campbell's® condensed tomato soup
- 2 tablespoons packed brown sugar
- 2 tablespoons lemon juice 2 tablespoons vegetable oil
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves, crushed
- 1 1/2 pounds boneless beef sirloin steak, 3/4-inch thick
Directions
- Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
- Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or until desired doneness, turning the steak over halfway through cooking and brushing it often with some of the soup mixture. Let it stand for 10 minutes before slicing.
- Pour the remaining soup mixture into a 1-quart saucepan. Heat over medium-high heat to a boil. Serve the sauce with the steak.
