tangy pork sandwiches
Recipes
Pork
Tangy Pork Sandwiches
Pulled pork with a vinegar-based tangy sauce, piled onto buns with coleslaw. Southern-style and zesty.
Ingredients
- 1/4 cup butter or margarine 1/4 cup worcestershire sauce 2 tablespoons lemon juice
- 2 tablespoons sugar 1/4 teaspoon paprika 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper 1/2 pound thinly sliced fully cooked pork
- 4 hamburger buns, split
Directions
- In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce.
