tarragon turkey salad
Recipes
Noodles & Pasta
Tarragon Turkey Salad
A light, herbaceous salad with cooked turkey, tarragon, celery, and a creamy dressing. Perfect for using leftovers or making ahead for lunches.
Ingredients
- 4 cups uncooked bow tie pasta 2 cups cubed cooked turkey breast
- 3/4 cup sliced celery
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup reduced-fat mayonnaise 1 tablespoon orange juice
- 1 tablespoon dijon mustard
- 2 teaspoons minced fresh tarragon
- 1 teaspoon grated orange peel 3/4 teaspoon salt
- 1/8 teaspoon white pepper lettuce leaves
Directions
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange peel, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce.
