thick and rich drinking chocolate
Recipes
Banana Bread
Thick & Rich Drinking Chocolate
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.
Ingredients
- 2 ¼ cups nonfat milk
- ½ cup unsweetened cocoa powder
- ¼ cup sugar
- 1 ½ tablespoons cornstarch
Directions
- Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.
