tomato dill shrimp stew
Recipes
Soups & Salads
Tomato-Dill Shrimp Stew
Shrimp stewed in a tomato base with fresh dill, garlic, and sometimes feta. Bright and aromatic with a Mediterranean twist—delicious with crusty bread or couscous.
Ingredients
- 1 large onion, chopped 4 garlic cloves, minced
- 1 tablespoon olive or canola oil 3 cups diced fresh tomatoes
- 1 (8 ounce) can tomato sauce 3 tablespoons minced fresh dill 2 teaspoons dijon mustard
- 1 teaspoon honey 1/2 teaspoon salt
- 1 pound cooked medium shrimp, peeled and deveined
- 4 ounces crumbled feta cheese 1 cup minced fresh parsley
Directions
- In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.
