turkey and provolone sandwiches
Recipes
Turkey
Turkey and Provolone Sandwiches
Delicious sandwiches combining tender turkey slices with melted provolone cheese and fresh veggies on crusty bread.
Ingredients
- 1 tablespoon butter
- 6 large mushrooms, sliced 1 small onion, chopped
- 6 hoagie rolls, split lengthwise 1 pound sliced deli turkey meat
- 1 pound sliced provolone cheese 1/4 cup sliced black olives
- 6 slices tomato
- 6 leaves iceberg lettuce
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
- Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
