turkey red grape salad
Recipes
Turkey
Turkey Red Grape Salad
A refreshing salad combining turkey, red grapes, greens, and a light dressing, balancing sweet and savory notes.
Ingredients
- 1 (8 ounce) package mostaccioli pasta
- 1 1/2 cups mayonnaise 1 cup sour cream
- 1 tablespoon minced celery root
- 2 cups halved seedless red grapes
- 2 cups diced cooked turkey 1 cup chopped celery
- 1 head romaine lettuce leaves, torn into bite size pieces
Directions
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
- In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
- To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
