turkey scallopini
Recipes
Turkey
Turkey Scallopini
Thin turkey cutlets sautéed in butter and lemon sauce, often served with capers or white wine. Light, elegant, and full of flavor.
Ingredients
- 6 turkey breast slices 1/4 cup all-purpose flour 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 2 tablespoons water
- 1 cup soft bread crumbs
- 1/2 cup grated parmesan cheese 1/4 cup butter
- minced fresh parsley
Directions
- Pound turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. On a plate, combine the bread crumbs and Parmesan cheese. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
- Melt butter in a skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley.
