turkey tomato pasta sauce
Recipes
Turkey
Turkey Tomato Pasta Sauce
Lean ground turkey simmered in a rich tomato sauce with garlic and herbs. A lighter alternative to beef sauce, perfect for spaghetti, zoodles, or lasagna.
Ingredients
- 1 pound turkey italian sausage links, casings removed
- 1/2 cup chopped green onions 2 garlic cloves, minced
- 2 teaspoons olive or canola oil 2 (14.5 ounce) cans diced tomatoes, undrained
- 1/2 cup white wine or chicken broth
- 1 cup loosely packed fresh basil, minced
- 1 teaspoon dried oregano hot cooked spaghetti
- 1/2 cup shredded parmesan cheese
Directions
- In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. Add the tomatoes, wine or broth, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.
- Serve over spaghetti; sprinkle with Parmesan.
