turkey with orange sauce
Recipes
Turkey
Turkey with Orange Sauce
Roasted turkey served with a bright, tangy orange sauce that adds a fresh citrus kick to the dish.
Ingredients
- 1 pound turkey breast tenderloins 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- 1 tablespoon brown sugar 1 cup orange juice
- 1 1/2 teaspoons lemon juice
- 2 teaspoons butter or stick margarine
Directions
- Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.
- Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a meat thermometer reads 170 degrees F.
- In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey.
