tuscan chicken soup

Soups & Salads

Tuscan Chicken Soup

This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It’s especially comforting on blustery winter days.

Ingredients

1 ½ teaspoons olive oil
1/2 small onion, diced
2 garlic cloves, minced
1 tablespoon tomato paste
2 (8.25 ounce) containers chicken bone broth
3/4 teaspoon tuscan seasoning
1 skinless, boneless chicken breast, cut into 1-inch pieces
1 handful roughly chopped spinach
2 tablespoons sun dried tomatoes
1/2 cup high protein pasta
2 tablespoons finely grated parmesan cheese
1/4 cup heavy cream

Directions

Gather the ingredients.
Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.
Stir in tomato paste until well combined. Add chicken bone broth, Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach; stir to combine. Add pasta; simmer until pasta is tender with a bite, about 10 minutes.
Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.