vanilla cranberry overnight oatmeal
Recipes
Pancake
Vanilla Cranberry Overnight Oatmeal
Overnight oats can simplify your morning routine while still providing a hearty, nutritious breakfast. You can prepare this in a 2-cup mason jar or other to-go container if you usually transport your breakfast.
Ingredients
- ⅓ cup old-fashioned rolled oats
- ⅓ cup low-fat plain yogurt
- ¼ teaspoon vanilla extract
- ¼ cup water
- 1 ½ tablespoons almond butter
- 1 tablespoon dried cranberries
- 1 tablespoon ground flaxseed
- ⅓ cup fresh or (thawed) frozen berries, sliced if large
- 1 tablespoon toasted sliced almonds
Directions
- Place oats in a small bowl or mason jar. Add yogurt, vanilla, and water; mix well. Cover with plastic wrap or a lid and refrigerate overnight (or for up to 2 days).
- Just before serving, gently stir in almond butter, dried cranberries, and ground flaxseed. Top with berries and almonds.
