vegan smoothie bowl

Recipes
Image Pancake

Vegan Smoothie Bowl

Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.

Ingredients

  1. 1 large banana
  2. 1 cup frozen mixed berries
  3. ½ cup unsweetened soymilk or other unsweetened non-dairy milk
  4. ¼ cup pineapple chunks
  5. ½ kiwi, sliced
  6. 1 tablespoon sliced almonds, toasted if desired
  7. 1 tablespoon unsweetened coconut flakes, toasted if desired
  8. 1 teaspoon chia seeds

Directions

  1. Combine banana, berries and soymilk (or almond milk) in a blender. Blend until smooth.
  2. Pour the smoothie into a bowl and top with pineapple, kiwi, almonds, coconut and chia seeds.