vegetarian sushi grain bowl

Dinner

Vegetarian Sushi Grain Bowl

Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.

Ingredients

2 tablespoons rice vinegar
2 tablespoons reduced-sodium tamari
2 tablespoons avocado oil
2 teaspoons toasted (dark) sesame oil
2 teaspoons grated fresh ginger
2 cups cooked brown rice
1 cup shredded carrot
1 cup diced cucumber
1 avocado, diced
1 cup frozen shelled edamame, thawed
1 cup chopped toasted nori
sesame seeds for garnish

Directions

Combine rice vinegar, tamari, avocado oil, sesame oil and ginger in a small bowl.
Divide brown rice among 4 bowls. Top with equal amounts of carrot, cucumber, avocado, edamame and nori. Drizzle with 2 tablespoons dressing each and sprinkle sesame seeds on top, if desired.