warm apple pancake topping
Recipes
Pancake
Warm Apple Pancake Topping
In this healthy, warm fruit pancake topping recipe, apples are simmered with brown sugar, apple cider and a touch of vanilla extract to make this healthy alternative to maple syrup. This recipe is also fantastic when made with pears.
Ingredients
- 1 cup apple cider plus 2 tablespoons, divided
- ¼ cup packed brown sugar
- 3 large apples, peeled and thinly sliced
- 2 teaspoons cornstarch
- ½ teaspoon vanilla extract
Directions
- Bring 1 cup cider and brown sugar to a boil in a large saucepan over medium-high heat. Add apples, bring to a simmer and cook, stirring, until the apples are tender, 10 to 12 minutes. Combine the remaining 2 tablespoons cider and cornstarch in a small bowl. Stir into the apples and cook, stirring, until thickened. Remove from heat and stir in vanilla.
