weeknight lasagne toss
Recipes
Noodles & Pasta
Weeknight Lasagne Toss
All the flavors of lasagna—ground meat, tomato sauce, cheese—tossed with pasta in a skillet for a fast, weeknight-friendly version of the Italian favorite.
Ingredients
- 3/4 pound lean ground beef
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 1 (700 ml) jar pasta sauce 1 2/3 cups water
- 1/4 cup kraft zesty italian dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup kraft 4 cheese italiano shredded cheese
Directions
- Brown meat in large saucepan; drain.
- Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
- Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
