zucchini stew
Recipes
Soups & Salads
Zucchini Stew
Light vegetable stew highlighting tender zucchini cooked with herbs and tomatoes.
Ingredients
- 2 zucchini, diced
- 1 onion, chopped
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 2 cups uncooked white rice
- 3 pounds ground beef salt and pepper to taste
Directions
- In a large pot, combine zucchini and onion. Cover with 3 inches of water. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.
- In a large skillet, cook beef over medium heat until brown. Stir into soup, adding more water if necessary. Season with salt and pepper, and simmer 20 minutes more, until rice is tender.
