Recipes
Recipes
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
Classic Macaroni Salad
This creamy macaroni salad always gets lots of compliments. It's an easy recipe to make with macaroni pasta, celery, onion, bell pepper, carrot, and pimentos and has a pleasing tangy dressing that everyone seems to love!
Peach and Tomato Caprese Salad
This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.
Traditional Gyro Meat
This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most...
Kabob Koobideh Persian Ground Meat Kabobs
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals...
Mango Salsa Salmon
This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.
Greek Lamb Gyros
A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce.
Pomegranate Lamb Loin Chops
Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Aroma alone will get you in the holiday spirit.
Baked Ziti with Shortcut Vodka Sauce
This hearty casserole is loaded with creamy cheese, spicy Italian sausage, and a weeknight-friendly vodka sauce that starts with jarred marinara.